Cheese Quesadillas

11 ingredients
5 steps

Ingredients

  • 4 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 small tomatoes, diced
  • 12 cup finely chopped green pepper
  • 14 cup chopped onion
  • salt
  • pepper
  • chili powder
  • salsa
  • sour cream

Directions

  1. 1
    Sprinkle each tortilla with cheeses, tomatoes, green pepper, onion, salt, pepper, and chili powder.
  2. 2
    Fold in half and press edges lightly to seal.
  3. 3
    On a lightly oiled griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese is melted.
  4. 4
    Cut into wedges.
  5. 5
    Serve with salsa and sour cream.

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