Raspberry-Lemon Fruit Dip

4 ingredients
4 steps

Ingredients

  • 1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
  • 1/2 cup marshmallow creme
  • 1 (6 ounce) container lemon yogurt
  • fresh fruit, pieces or berries

Directions

  1. 1
    Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
  2. 2
    Stir in yogurt.
  3. 3
    Cover and chill in the refrigerator until ready to serve.
  4. 4
    Serve chilled dip with fruit.

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