Cheese Quesadillas

Name: Cheese Quesadillas
Ingredients: 8 10-inch flour tortillas; 1/4 cup butter; 1 (3 ounce) package cream cheese; 1/4 cup finely chopped green onion; 1 medium tomatoes, finely chopped; 1 dash salt; 3 cups shredded colby-monterey jack cheese; 1 (4 ounce) can diced jalapenos (optional); sour cream (optional); guacamole (optional); salsa, on the side (optional)

11 ingredients

8 steps

Ingredients

8 10-inch flour tortillas
1/4 cup butter
1 (3 ounce) package cream cheese
1/4 cup finely chopped green onion
1 medium tomatoes, finely chopped
1 dash salt
3 cups shredded colby-monterey jack cheese
1 (4 ounce) can diced jalapenos (optional)
sour cream (optional)
guacamole (optional)
salsa, on the side (optional)

Directions

1

Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
2

Whip cream cheese until fluffy; stir in onions, tomato and salt.
3

Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
4

Top with remaining tortillas, buttered side up.
5

Cook on medium heat until bottom is lightly browned, about 2 minutes.
6

Carefully flip quesadillas over to brown other side.
7

Remove from heat and cut into 4 or 6 wedges.
8

Serve with sour cream, guacamole and/or salsa.