Cheese Quiche

Name: Cheese Quiche
Ingredients: 1/2 (10 to 11 oz.) pkg. pie crust mix; 4 large eggs; 2 c. half and half; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 lb. Jarlsberg or Swiss cheese, shredded (1 c.)

6 ingredients

5 steps

Ingredients

1/2 (10 to 11 oz.) pkg. pie crust mix
4 large eggs
2 c. half and half
1/2 tsp. salt
1/8 tsp. pepper
1/4 lb. Jarlsberg or Swiss cheese, shredded (1 c.)

Directions

1

About 1 1/4 hours before serving, prepare pie crust mix as label directs for 1 crust pie; use to line 9-inch pie plate. Preheat oven to 425°.
2

In medium bowl, with wire whisk or fork, mix eggs, half and half, salt and pepper until well blended. Sprinkle shredded cheese in pie crust.
3

Pour egg mixture over cheese.
4

Bake quiche 15 minutes, turn oven control to 325° and bake for 35 minutes longer or until knife inserted in center of quiche comes out clean.
5

Makes 6 main dish servings.