Cheese Quiche Tart

Directions

1. 1
   Preheat oven to 375.
2. 2
   Lightly spray muffin cups with Pam.
3. 3
   In medium bowl combing eggs, milk and cream chese.
4. 4
   Beat with electric mixer until smooth.
5. 5
   Place one biscuit in each muffin cup and press into bottom forming a small rim.
6. 6
   Place 1/2 oz swiss cheese in each cup.
7. 7
   Place about 2 tablespoons of cream cheese mixture over top of each cup.
8. 8
   Bake 20-25 minutes, until filling is set and rims of the tarts are golden brown.
9. 9
   Remove from pan and serve warm.