Cheese Rarebit Fondue

Name: Cheese Rarebit Fondue
Ingredients: 16 ounces processed cheese spread, cut into cubes (Velveeta); 1/2 teaspoon dry mustard; 1/4 cup milk; 1 teaspoon Worcestershire sauce; 1 dash hot pepper sauce; 2 slices bacon, cooked, crumbled; 1 loaf French bread, cut into 1-inch cubes, toasted if desired

7 ingredients

6 steps

Ingredients

16 ounces processed cheese spread, cut into cubes (Velveeta)
1/2 teaspoon dry mustard
1/4 cup milk
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
2 slices bacon, cooked, crumbled
1 loaf French bread, cut into 1-inch cubes, toasted if desired

Directions

1

In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
2

Heat until cheese is completely melted, stirring frequently.
3

Stir in bacon.
4

Serve in fodue pot or ceramic bowl.
5

Use fondue forks or wooden skewers to dip bread cubes.
6

Also great with vegies!