Seafood Casserole

8 ingredients
7 steps

Ingredients

  • 12 oz. noodles (spiral)
  • 8 oz. Mozzarella cheese
  • 8 oz. sharp Cheddar
  • 8 oz. Muenster
  • dash of white wine
  • heavy cream (small carton; may use nondairy creamer)
  • scallops or other fish
  • bread crumbs for topping

Directions

  1. 1
    Boil noodles until soft.
  2. 2
    Drain and rinse.
  3. 3
    Add cheeses and wine, mixing until blended.
  4. 4
    Add cream, fish and
  5. 5
    crab meat or other fish and blend well.
  6. 6
    Top with bread crumbs.
  7. 7
    Bake at 350° for 30 minutes.

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