Cheese Rice

Directions

1. 1
   Put 2 tablespoons of the butter in a saucepan.
2. 2
   Melt the butter.
3. 3
   Add the rice until and mix until every grain of the rice is covered with butter.
4. 4
   Pour the water and chicken broth.
5. 5
   Stir once.
6. 6
   Let the mixture come to a boil.
7. 7
   As soon as it starts boiling, turn the heat to the lowest and simmer until the rice has absorbed all the water, about 20-25 minutes.
8. 8
   Turn the heat off.
9. 9
   Mix the cheese and stir lightly.