Old-Fashioned Chocolate Cupcakes

Name: Old-Fashioned Chocolate Cupcakes
Ingredients: 34 cup butter; 1 34 cups sugar (originally 2 cups); 3 eggs; 2 cups flour; 1 teaspoon baking soda; 12 teaspoon salt; 34 cup cocoa powder; 2 tablespoons instant espresso powder; 1 12 cups low-fat milk; 2 teaspoons vanilla

10 ingredients

13 steps

Ingredients

34 cup butter
1 34 cups sugar (originally 2 cups)
3 eggs
2 cups flour
1 teaspoon baking soda
12 teaspoon salt
34 cup cocoa powder
2 tablespoons instant espresso powder
1 12 cups low-fat milk
2 teaspoons vanilla

Directions

1

Beat butter until softened.
2

Add sugar and beat until light and fluffy, about 3 minutes.
3

Add eggs, one at a time, beating 30 seconds after each addition.
4

Measure the flour, baking soda, salt, cocoa powder, and espresso powder into a medium sized bowl and whisk to combine.
5

Measure the milk and vanilla into a measuring thing.
6

Add about a third of the dry ingredients to the butter/sugar and beat to combine.
7

Add about a half of the milk/vanilla and beat to combine.
8

Continue adding, alternating between.
9

dry and wet and finishing with the dry.
10

Scoop batter into cupcake cups about 2/3s full.
11

Plop a ball of bean paste in each.
12

Push down slightly and cover with batter using the back of a spoon.
13

Bake at 350 degrees for about 25-30 minutes or until a cake tester comes out clean.