Cheese Rice Bake

9 ingredients
6 steps

Ingredients

  • 3/4 c. water
  • 1 tsp. instant minced onion
  • 3/4 tsp. salt
  • dash of crushed rosemary
  • 3/4 c. precooked rice
  • 1 c. shredded Cheddar cheese
  • 1 (6 oz.) can evaporated milk
  • 3 eggs, beaten
  • 1 pkg. frozen mixed vegetables

Directions

  1. 1
    In a glass bowl, combine water, onion, salt and rosemary. Bring just to boiling, just about 3 to 4 minutes.
  2. 2
    Stir in rice. Cover tightly and let stand 5 minutes.
  3. 3
    Fluff with a fork.
  4. 4
    Stir in cheese, evaporated milk and eggs.
  5. 5
    Add vegetables.
  6. 6
    Bake, uncovered, in a flat casserole dish for 9 minutes, turning every 3 minutes, or until a knife inserted in center comes out clean.

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