Cheese Rice 'n Tomatoes

Directions

1. 1
   Heat dressing in small saucepan on medium heat.
2. 2
   Add onions; cook and stir 3 minutes or until tender.
3. 3
   Stir in rice, broth and tomatoes.
4. 4
   Bring to a boil.
5. 5
   Reduce heat to low; simmer for 3 minutes.
6. 6
   Add cheese and parsley; stir until blended.
7. 7
   Remove from heat.
8. 8
   Let stand, covered for 5 minutes before serving.