Cheese-Rice-Zucchini

6 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • vegetable oil
  • 4 small zucchini, sliced
  • 1 c. cooked rice
  • 1 can mushroom soup
  • 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Cook onion in small amount of oil until tender; add zucchini and cook until slightly tender.
  2. 2
    In a small casserole dish, layer 1/2 of rice, then 1/2 of soup, 1/2 zucchini mixture and 1/2 of the cheese.
  3. 3
    Repeat layers.
  4. 4
    Bake for 30 minutes in a 350° oven.

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