Deb's Thai Fish Cakes

10 ingredients
6 steps

Ingredients

  • 600 g cod or 600 g red snapper
  • 4 tablespoons coconut cream
  • 1 tablespoon chili pepper, finely chopped
  • 1 egg, lightly beaten
  • 12 red capsicum, chopped
  • 2 tablespoons fish sauce
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons coriander, chopped
  • 2 spring onions, finely chopped
  • 1 tablespoon cornflour

Directions

  1. 1
    Combine diced fish, coconut cream, chilli and capsicum.
  2. 2
    Puree till smooth.
  3. 3
    Combine with remaining ingredients.
  4. 4
    Leave for 3 hours.
  5. 5
    Shape into small patties.
  6. 6
    Shallow fry in vegetable oil for about 2 minutes either side.

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