Cheese Ring

Directions

1. 1
   Grind cheese and crackers in a food chopper.
2. 2
   Add pimentos. Beat eggs, slightly.
3. 3
   Add salt, pepper, sugar, milk and vinegar to egg mixture.
4. 4
   Cook in a double-boiler until light in color and thickened.
5. 5
   Pour over cheese, pimento and crackers.
6. 6
   Pour mixture into oiled vegetable ring mold, dusted lightly with fine cracker crumbs.
7. 7
   Bake at 325° for 1 hour.
8. 8
   Cool slightly before removing from mold.
9. 9
   Turn out on a large platter and serve with cream cheese.