Pasta Salad

Name: Pasta Salad
Ingredients: 1 pound uncooked fusille; 1/4 cup white wine vinegar; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons dried Italian seasoning; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 3/4 cup olive oil; 1 cup grated Parmesan cheese; 1/3 cup diced onion; 1 (4-ounce) can chopped pimiento, drained; 1 (2 1/4-ounce) can sliced ripe olives, drained

12 ingredients

3 steps

Ingredients

1 pound uncooked fusille
1/4 cup white wine vinegar
2 tablespoons chopped fresh parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3/4 cup olive oil
1 cup grated Parmesan cheese
1/3 cup diced onion
1 (4-ounce) can chopped pimiento, drained
1 (2 1/4-ounce) can sliced ripe olives, drained

Directions

1

Cook pasta according to package directions; drain.
2

Whisk together vinegar and next 5 ingredients in a large bowl. Add olive oil in a slow, steady stream, whisking constantly until blended. Add pasta, cheese, and remaining ingredients, tossing to coat. Serve immediately, or cover and chill 8 hours.
3

Prep: 35 min.