Cheese Roll #1

8 ingredients
5 steps

Ingredients

  • 3 oz. pkg. cream cheese
  • 1 Tbsp. fresh lemon juice
  • 1 small onion
  • 1/2 c. chopped pecans
  • 1 lb. Cheddar cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 clove garlic
  • chili powder or paprika

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Blend in lemon juice and Worcestershire sauce.
  3. 3
    Put Cheddar cheese, garlic, onion and pecans through food chopper, using fine blade.
  4. 4
    Blend mixtures together thoroughly. Cover and chill. Divide mixture into 2 balls or 1 large round ball. Coat one with chili powder or paprika. Roll the other in chopped parsley or pecans.
  5. 5
    Chill. Slice thin. Surround with a variety of wafers.

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