Garrick Gin Punch

7 ingredients
3 steps

Ingredients

  • One 1-liter bottle chilled genever
  • One-half 750-ml bottle maraschino liqueur
  • 48 ounces Lemon Syrup
  • 16 ounces Simple Syrup
  • 64 ounces chilled sparkling water
  • Ice, preferably 1 large block
  • 2 small sliced oranges, for garnish

Directions

  1. 1
    In a punch bowl, combine the genever with the maraschino liqueur and both syrups.
  2. 2
    Refrigerate until chilled, about 4 hours.
  3. 3
    Stir in the sparkling water, then add the ice and garnish with the oranges.

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