Cheese Roll

5 ingredients
8 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 (8 oz.) pkg. cream cheese
  • 3 buttons of garlic or 1 tsp. garlic salt
  • 1/2 c. finely chopped pecans
  • chili powder

Directions

  1. 1
    Let cheese come to room temperature.
  2. 2
    Chop garlic as fine as possible.
  3. 3
    Mix cheese and garlic.
  4. 4
    Add nuts.
  5. 5
    Make into rolls the size of Hi-Ho crackers.
  6. 6
    Roll in chili powder.
  7. 7
    Wrap in plastic wrap and store in refrigerator.
  8. 8
    Will keep for several weeks.

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