Cheese Roll

Directions

1. 1
   Let Velveeta sit out until soft.
2. 2
   Place between two sheets of wax paper.
3. 3
   Press down with hands, then using rolling pin, roll out to desired length and width.
4. 4
   Remove top sheet of wax paper. Spread cream cheese evenly on top of cheese.
5. 5
   Spread jalapeno dip out evenly on top of cream cheese.
6. 6
   Then carefully roll up, removing wax paper as you go.
7. 7
   Refrigerate overnight.
8. 8
   Tastes better if eaten the next day.
9. 9
   Serve with crackers.