Cheese Roll

5 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 12 oz. cream cheese
  • 2 tsp. garlic salt
  • 2 c. finely chopped pecans
  • chili powder (optional)

Directions

  1. 1
    Soften the cheeses; mix in garlic salt and pecans.
  2. 2
    Roll into round loaves on wax paper which has been dusted with chili powder. (This is optional for a red color on roll.) Wrap in wax paper; chill or freeze before being served.
  3. 3
    Slice thinly and serve with crackers.

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