Cornbread (Mieliebrood)

9 ingredients
4 steps

Ingredients

  • 1 cup white cornmeal
  • 1 cup cake flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 3 eggs
  • 1 cup milk
  • 3 tablespoons cooking oil
  • 1 can cream-style sweet corn

Directions

  1. 1
    Sift together cornmeal, flour, sugar, baking powder and salt.
  2. 2
    Beat eggs, milk and oil together very well and add to dry ingredients.
  3. 3
    Stir in sweetcorn.
  4. 4
    Bake at 350F for 1 hour (Check at 50 minutes).

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