Cheese Roll

Directions

1. 1
   Ingredients should be at room temperature.
2. 2
   Between wax paper, spread Velveeta until about 1/4-inch thick.
3. 3
   Mix cream cheese and onions and spread over Velveeta.
4. 4
   Layer peppers and black olives over cream cheese and onions.
5. 5
   Roll up like jelly roll.
6. 6
   Better if made up night before serving.