Cheese Roll

6 ingredients
7 steps

Ingredients

  • 2 lb. Velveeta cheese (1/2 American will make firmer roll)
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. chopped nuts
  • 1/2 tsp. garlic powder
  • dash of salt
  • chili powder

Directions

  1. 1
    Place cheese and cream cheese in a large bowl.
  2. 2
    Let come to room temperature.
  3. 3
    Mix cheeses well.
  4. 4
    Add nuts, garlic and salt. Mix well.
  5. 5
    Make into 2 rolls and roll in chili powder.
  6. 6
    Wrap in foil.
  7. 7
    Chill until firm.

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