Cheese Roll

Directions

1. 1
   Place softened Velveeta on wax paper and cover with another sheet and roll between to about 10
2. 2
   x 14.
3. 3
   Remove onto sheet of wax paper and cover cheese with softened cream cheese (up to about 1 inch).
4. 4
   Sprinkle chilies over this and roll length wise.
5. 5
   Use a knife to start rolling.
6. 6
   Crimp edges with a fork.
7. 7
   Transfer to saran wrap (easy to roll onto the saran) and refrigerate.
8. 8
   Serve with crackers.
9. 9
   This will last a long time when refrigerated.