Dill Pasta Salad

6 ingredients
2 steps

Ingredients

  • 1 (12 ounce) package elbow macaroni
  • 2 cups coarsely grated kosher dill pickles (such as Claussen(R))
  • 1 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.
  2. 2
    Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl; stir in pasta until coated. Refrigerate for 1 hour before serving.

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