Cheese Rolls

Directions

1. 1
   Let cheese set out at room temperature for a while so it will mix better.
2. 2
   Cut both cheeses into chunks in mixing bowl.
3. 3
   May need to add just a little milk to mix.
4. 4
   Use mixer to mix, adding garlic powder to taste.
5. 5
   Will taste a little stronger after it sets.
6. 6
   Roll a little at a time into small logs.
7. 7
   Put paprika on foil and roll log through it.
8. 8
   Put on plate or individually wrap.
9. 9
   Eat with Ritz crackers.
10. 10
    (May need to refrigerate before rolling into logs.)