Cheese Rolls

8 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 12 ounces cheddar cheese grated
  • flour tortillas
  • 4 ounces chopped green chilies
  • 8 ounces ripe olives can chopped
  • 1 teaspoon garlic salt
  • 1/4 cup finely chopped onion

Directions

  1. 1
    Cream together cheese and sour cream.
  2. 2
    Add chilies, olives, onion and garlic salt.
  3. 3
    Spread on tortillas and roll tightly.
  4. 4
    Cover with plastic wrap and refrigerate at least 4 hours.
  5. 5
    About 1 hour before serving, cut into 1 inch thick slices.

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