Potato-Onion Flat Pie

Directions

1. 1
   Preheat oven to 400F.
2. 2
   In large saute pan, heat butter and oil together and saute onion until tender.
3. 3
   Add the potatoes and cook 10 minutes until transparent and the onions are browned.
4. 4
   Place pie crust on a lightly greased cookie sheet.
5. 5
   Spread filling over crust, leaving a 3/4 inch border.
6. 6
   Fold border over filling and brush border with half-and-half.
7. 7
   Bake in preheated oven 15 minutes.
8. 8
   Mix remaining half-and-half with the salt and pepper and pour over filling.
9. 9
   Bake 10 more minutes, or until pastry & filling is set and golden.
10. 10
    To serve, cut into wedges.