Cheese Rolls

Directions

1. 1
   In a large bowl, combine 3/4 cup flour, sugar, yeast, and salt.
2. 2
   Heat milk, water, and butter until butter melts.
3. 3
   Add to the flour mixture.
4. 4
   Beat 2 minutes at medium speed of electric mixer.
5. 5
   Add egg and 1/2 cup flour; beat 2 minutes at high speed.
6. 6
   Stir in 3/4 to1 cup flour and cheese to make a stiff batter.
7. 7
   Spoon in greased muffin cups.
8. 8
   Cover, let rise for about 1 hour.
9. 9
   Bake at 375F for 15 to 20 minutes.
10. 10
    Remove from cups, cool on wire rack.