Cheese Rolls

5 ingredients
6 steps

Ingredients

  • 1 lb. sharp Kraft Cheddar cheese
  • 1 1/2 c. pecans or more
  • 2 or 3 green jalapeno peppers (canned)
  • 2 whole garlic cloves
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Put all through a food grinder.
  2. 2
    Let stand to room temperature; work together with hands.
  3. 3
    Roll into rolls in paprika or chili powder.
  4. 4
    Roll in pecans.
  5. 5
    Put in refrigerator.
  6. 6
    Serve sliced.

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