Cheese Rotel Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. pkg. Kraft mild Mexican cheese
  • 1 can diced Ro-Tel
  • 3 bunches chopped green onions
  • 1 regular size can Kelly's chili (with beans)

Directions

  1. 1
    Put Ro-Tel in pan or double boiler first, then cubed cheese and melt slowly. Stir often.
  2. 2
    Add chili and green onions. Stir until heated through.
  3. 3
    Serve with favorite chips.
  4. 4
    Keeps well in refrigerator for 2 to 3 weeks.

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