Cheese Rounds

Directions

1. 1
   Mix all ingredients, except egg whites, together to form dough. Roll into 2 long rolls.
2. 2
   Wrap in plastic wrap and refrigerate overnight.
3. 3
   Next day, cut into 1/8-inch circles.
4. 4
   Beat egg whites lightly and brush onto each cheese circle.
5. 5
   Place a pecan half on each circle before the egg whites begin to dry.
6. 6
   Bake at 350° for 18 minutes.