Youvarlakia
23 ingredients
9 steps
Ingredients
- 1 lb ground beef
- 1/4 lb onion, grated
- 3 cloves garlic, minced
- 1/2 teaspoon oregano
- 1 teaspoon ground cumin
- 2 tablespoons minced flat leaf parsley
- 2 tablespoons finely chopped of fresh mint
- 1/2 teaspoon freshly ground black pepper
- salt, to taste
- 1/4 cup long-grain rice
- 4 tablespoons fruity olive oil
- Tomato Sauce
- 1/2 cup finely chopped onion
- 4 cloves garlic, minced
- 1/2 teaspoon freshly ground cinnamon
- 1 tablespoon honey
- 2 lbs tomatoes, skinned,seeded and chopped
- salt, to taste
- freshly ground black pepper, to taste
- 4 fluid ounces vegetable broth or 4 fluid ounces water
- 2 tablespoons minced flat leaf parsley
- 2 tablespoons finely chopped of fresh mint
- 1 tablespoon finely chopped fresh basil
Directions
-
1Put the ground beef in a bowl with the grated onion, garlic, oregano, cumin, parsley, mint, and pepper and add salt.
-
2Rinse, and then scald the rice by pouring boiling water over it in a bowl; leave to soak for 5 minutes.
-
3Drain, add to the beef, and mix all ingredients well; form small sausage shapes.
-
4Heat the oil in a large skillet and fry the meatballs until brown; drain on paper towels.
-
5Add the onion to the oil remaining in the pan and fry over gentle heat until translucent.
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6Add the garlic, cinnamon, and honey and stir until caramelized.
-
7Add the chopped tomato, season, and simmer for about 15 minutes until the sauce has reduced.
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8Add the vegetable broth and the meatballs; cover and simmer for 30 minutes.
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9Sprinkle with chopped herbs.
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