Youvarlakia

23 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1/4 lb onion, grated
  • 3 cloves garlic, minced
  • 1/2 teaspoon oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons minced flat leaf parsley
  • 2 tablespoons finely chopped of fresh mint
  • 1/2 teaspoon freshly ground black pepper
  • salt, to taste
  • 1/4 cup long-grain rice
  • 4 tablespoons fruity olive oil
  • Tomato Sauce
  • 1/2 cup finely chopped onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon freshly ground cinnamon
  • 1 tablespoon honey
  • 2 lbs tomatoes, skinned,seeded and chopped
  • salt, to taste
  • freshly ground black pepper, to taste
  • 4 fluid ounces vegetable broth or 4 fluid ounces water
  • 2 tablespoons minced flat leaf parsley
  • 2 tablespoons finely chopped of fresh mint
  • 1 tablespoon finely chopped fresh basil

Directions

  1. 1
    Put the ground beef in a bowl with the grated onion, garlic, oregano, cumin, parsley, mint, and pepper and add salt.
  2. 2
    Rinse, and then scald the rice by pouring boiling water over it in a bowl; leave to soak for 5 minutes.
  3. 3
    Drain, add to the beef, and mix all ingredients well; form small sausage shapes.
  4. 4
    Heat the oil in a large skillet and fry the meatballs until brown; drain on paper towels.
  5. 5
    Add the onion to the oil remaining in the pan and fry over gentle heat until translucent.
  6. 6
    Add the garlic, cinnamon, and honey and stir until caramelized.
  7. 7
    Add the chopped tomato, season, and simmer for about 15 minutes until the sauce has reduced.
  8. 8
    Add the vegetable broth and the meatballs; cover and simmer for 30 minutes.
  9. 9
    Sprinkle with chopped herbs.

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