Cheese Rounds

4 ingredients
3 steps

Ingredients

  • 3/4 lb. sharp Cheddar cheese, grated
  • 2 tsp. dry mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 medium onion, chopped or grated

Directions

  1. 1
    Grate cheese and add enough mayo to make a paste consistency. Add mustard, Worcestershire sauce and onion.
  2. 2
    Spread over slices of Pepperidge Farm party rye and broil until browned, about 2 minutes.
  3. 3
    The spread can be made days ahead and refrigerated. Makes 2 loaves.

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