Taco Casserole
7 ingredients
10 steps
Ingredients
- 1 pound Ground Beef
- 2 Tablespoons Diced Onion
- 1 package Low Sodium Taco Seasoning, 1 Ounce Packet
- 1/2 cups Water
- 1 can (8 Oz. Size) Tomato Sauce
- 10 whole Hard Corn Shells
- 2 cups Grated Cheddar Cheese
Directions
-
1Preheat oven to 350 F.
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2In a skillet over medium heat, brown ground beef and onion.
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3When meat is browned and onions softened, drain off any excess fat.
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4Add the taco seasoning, water and tomato sauce.
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5Simmer on low for 10 minutes.
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6In a lightly greased 11x7 inch casserole dish place 5 taco shells that you have broken up into pieces.
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7Spoon half of the meat mixture over the shells and sprinkle 1 cup of the cheese over the top of that.
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8Break up the remaining 5 shells and place them over the top, then top that with remaining beef mixture and the last cup of cheese.
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9Bake uncovered at 350 F for approximately 20-25 minutes or until cheese is melted and the casserole is hot all the way through.
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10Serves 4 to 6.
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