Cheese Rye Appetizers
7 ingredients
2 steps
Ingredients
- 2 cups shredded Swiss cheese
- 1 cup mayonnaise
- 1 can (4-1/4 ounces) chopped ripe olives
- 4 bacon strips, cooked and crumbled
- 1/4 cup chopped green onions
- 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
- 30 slices snack rye bread
Directions
-
1Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased
-
2. Bake 6-8 minutes or until cheese is melted.
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