Cheese Sauce

4 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • American cheese (Cheddar, I use any cheese as long as it orange in color)

Directions

  1. 1
    In saucepan, heat butter, add flour.
  2. 2
    Stir until light brown, about 3 minutes.
  3. 3
    Add milk, bring to a slow boil.
  4. 4
    Add cheese, one slice at a time.
  5. 5
    Simmer to desired thickness (For thinner sauce, add less flour).

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