Yeast Biscuits

Directions

1. 1
   Dissolve yeast in water, set aside.
2. 2
   Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.
3. 3
   Stir in buttermilk and yeast mixture.
4. 4
   Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.
5. 5
   Scrape out onto well floured board.
6. 6
   Flip over and knead lightly (4-6 times).
7. 7
   Roll out and cut with biscuit cutter.
8. 8
   Place on greased pan and let raise slightly (10-30 minutes).
9. 9
   Bake at 400 F until light brown, 10-12 minutes.