Cheese Sauce

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 3 slices cheese
  • 1/4 tsp. Worcestershire sauce
  • 1 c. milk
  • 2 1/2 Tbsp. flour
  • dash of garlic salt and fresh ground pepper to taste

Directions

  1. 1
    Melt butter in saucepan and blend in flour.
  2. 2
    Add milk and other ingredients.
  3. 3
    Cook over medium heat, stirring constantly, until smooth and thick, approximately 7 minutes.
  4. 4
    Serve over cooked and drained vegetables.

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