Cheese Sauce

Directions

1. 1
   In a medium sauce pan heat butter until melted.
2. 2
   Add flour and stir until it becomes a thick paste.
3. 3
   slowly add the milk stirring as you pour.
4. 4
   Continue stirring gently until milk is thick and covers the spoon.
5. 5
   Take off heat and add nutmeg, salt, and pepper
6. 6
   Add cheese in bunches making sure its melted before you add the next bit.