Meringue

2 ingredients
2 steps

Ingredients

  • 3 egg whites
  • 1 (7 oz.) jar Marshmallow Creme

Directions

  1. 1
    Beat the egg whites on moderately high speed until soft peaks are formed.
  2. 2
    Add the Marshmallow Creme and beat until firm, but moist peaks are formed.

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