Cheese Sauce

4 ingredients
5 steps

Ingredients

  • 1/2 lb. (8 oz.) VELVEETA, cut up
  • 1/2 cup (1 stick) butter or margarine
  • 1/4 cup finely diced onion
  • 1 clove garlic, minced

Directions

  1. 1
    Dice VELVEETA into a bowl and add the butter, onion and garlic.
  2. 2
    Microwave on HIGH for 2 minutes.
  3. 3
    Stir and microwave for 1 minute more.
  4. 4
    Serve over cooked veggies such as cauliflower, cabbage or broccoli.
  5. 5
    Makes 1 cup.

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