Cheese Sauce
6 ingredients
8 steps
Ingredients
- 3 tbsp Butter
- 3 tbsp Flour
- 1/2 tsp Salt
- 1 pinch Pepper
- 1 1/2 cup Milk
- 1 cup Grated Cheddar Cheese
Directions
-
1Melt butter; remove from heat
-
2Stir and flour and seasonings
-
3Gradually add milk, stirring and until well mixed
-
4Cook over low heat, stirring constantly, until thickened and smooth
-
5Cooks for 5 minutes longer; add cheese
-
6Stir until smooth and well blended
-
7Serve with pasta or vegetables
-
8Makes 2 cups
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