Spinach Rice Casserole

11 ingredients
8 steps

Ingredients

  • 1 small onion, chopped
  • 1 clove minced garlic
  • 1 tablespoon cooking oil
  • 1 (14 1/2 ounce) can peeled Italian-style tomatoes
  • 1 teaspoon dried basil
  • 2 cups cooked brown rice
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup shredded swiss cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon toasted sesame seeds

Directions

  1. 1
    preheat oven to 350.
  2. 2
    Saute onion and garlic until tender.
  3. 3
    add undrained tomatoes and basil and bring to a boil.
  4. 4
    reduce heat and simmer for about 3-5 minutes.
  5. 5
    stir in cooked rice, spinach and half of the swiss cheese, salt and pepper.
  6. 6
    grease 2 quart casserole dish and place mixture inches.
  7. 7
    bake 35-45 minutes until it is completely heated.
  8. 8
    sprinkle remainder of cheese and the sesame seeds on top and serve.

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