Cheese Sauce

Directions

1. 1
   Melt
2. 2
   butter in saucepan over low heat.
3. 3
   Blend in flour and seasonings.
4. 4
   Cook over low heat stirring until mixture is smooth and
5. 5
   bubbly.
6. 6
   Stir in
7. 7
   milk;
8. 8
   boil and stir 1 minute. Stir
9. 9
   in cheese.
10. 10
    Cook and stir over low heat until cheese is melted.
11. 11
    Pour over vegetables.