Cheese Sauce

6 ingredients
1 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 1/4 c. grated cheese (or more if desired)

Directions

  1. 1
    Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add grated cheese. Can add more cheese for vegetables or potatoes if desired. Serves 1 cup.

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