Cheese Sauce
6 ingredients
1 steps
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 c. milk
- 1/4 c. grated cheese (or more if desired)
Directions
-
1Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add grated cheese. Can add more cheese for vegetables or potatoes if desired. Serves 1 cup.
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