Cheese Sauce

Directions

1. 1
   In 4-cup glass measure, place butter.
2. 2
   Microwave on 70% power for 1 to 1 1/2 minutes or until melted.
3. 3
   Blend in flour, salt and milk; stir well.
4. 4
   Microwave on High for 2 minutes; stir. Microwave on High for 2 to 2 1/2 minutes or until thickened.
5. 5
   Stir in cheese until melted.