Cheese Sauce

8 ingredients
3 steps

Ingredients

  • 2 c. milk
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter or margarine
  • 1 c. Cheddar cheese, shredded
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard

Directions

  1. 1
    Mix milk, flour, salt, pepper and margarine in saucepan.
  2. 2
    Heat to boiling over medium heat, stirring constantly.
  3. 3
    Boil and stir 1 minute. Remove from heat. Stir in remaining ingredients until cheese is melted.

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