Claret Lemonade

5 ingredients
3 steps

Ingredients

  • 4 tablespoons lemon juice
  • 2 teaspoons superfine sugar
  • 6 ounces crushed ice
  • 8 ounces chilled claret or other dry red wine
  • Slice lemon

Directions

  1. 1
    Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved.
  2. 2
    Add ice, pour in claret, and garnish with lemon slice.
  3. 3
    Serve with a straw.

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