Cheese Sauce

5 ingredients
7 steps

Ingredients

  • 4 Tbsp. flour
  • 3/4 tsp. salt
  • 3/4 tsp. dry mustard
  • 6 oz. Velveeta cheese
  • 1 1/2 Tbsp. butter

Directions

  1. 1
    Dissolve flour in water.
  2. 2
    Heat water.
  3. 3
    Add salt, mustard and butter.
  4. 4
    Add cheese.
  5. 5
    Stir constantly until thick.
  6. 6
    Pour into jars. Let cool, then refrigerate.
  7. 7
    Makes about 2 quarts.

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